This website evaluates and scores many cup noodles.
We will introduce you to Yokohama Kakei Tonkotsu Shoyu “Nissin”.
This cup noodle is one of the one of the Men NIPPON series.
The appearance of Yokohama Kakei Tonkotsu Shoyu “Nissin”
Yokohama Kakei Tonkotsu Shoyu has a distinctive design with large red letters.
I feel that the ingredients are lonely without seaweed. Three large pieces of seaweed are used. The flavor of seaweed is familiar to Japanese people, but can foreigners accept it?
When I made it, I didn’t have the unique strong smell of tonkotsu. Noodles are thick noodles that are a little flat like kishimen. The cross-sectional shape of the noodles is not a circle or a square, but a shape close to a rectangle. Did you imagine the cross-sectional shape of the noodles?
Let’s evaluate it.
Characteristics and evaluation of Yokohama Kakei Tonkotsu Shoyu “Nissin”.
The characteristics of the cup noodles to be evaluated (what kind of ramen they are) are expressed by a simple classification.
The characteristics of the cup noodles, we prepared the types of flavors, the thickness of the noodles, the viscosity of the soup, spiciness. Since the characteristics has different tastes, it is excluded from the scoring target.
The evaluation of Cup Noodles is carried out by four graders.
The total of 4 graders’ evaluation points and “ease of making” will be evaluated on a scale of 130 points.
If it is difficult to see the table on your smartphone, turn the smartphone sideways to display it.
|Name||Yokohama Kakei Tonkotsu Shoyu||“Nissin”|
|the types of flavors||soy sauce||miso|
” pig bone”
|the thickness of the noodles||very thin||thin||normal||thick||very thick|
|the viscosity of the soup||light||a little light||normal||a little thick||thick|
|spiciness||very spicy||spicy||normal||hot||very hot|
|amount of ingredients||3||3||2||1||9/20|
|request for repeat||5||4||5||5||19/20|
|texture of noodles||5||5||5||5||20/20|
|ease of making||–||–||–||–||4/10|
ease of making is evaluated by a deduction method from 10 points.
①If the waiting time after adding hot water is 5 minutes or more, 2 points will be deducted.
②If it is difficult to open, 2 points will be deducted.
③If there are 2 or more bags of ingredients and soup, 2 points will be deducted.
④If the required amount of hot water is 400cc or more, 2 points will be deducted.
⑤If hot water drainage or hot water replacement is required, 2 points will be deducted.
In the scoring table, if the score is 90% or more, it is displayed in red.
In the scoring of this ramen, the red part is quite noticeable.
It is a pity that the score for the amount of the ingredients and the ease of making is low.
Impressions of graders on Yokohama Kakei Tonkotsu Shoyu “Nissin”
How do graders feel about Yokohama Kakei Tonkotsu Shoyu “Nissin”? The graders are free to give their impressions.
|Grader T||This cup noodle is a tonkotsu ramen that doesn’t look like tonkotsu. It’s light for the tonkotsu. The flavor of seaweed is good. I feel the spirit of the developer in the soup.|
|Grader E||This cup noodle is easy to eat with no habit. The flavor of seaweed gradually comes out, and the soup is delicious. The noodles are elastic and delicious.|
|Grader R||This cup noodle has a good flavor of seaweed. The last remaining seaweed was soaked in soup and was delicious. The quality of the noodles was also good and it was highly evaluated overall. However, I feel that the ingredients are a little scarce. The soup is really good!|
|Grader M||I love a little hard noodles. The flavor of seaweed is coming out more and more and it is becoming more delicious. However, the quality of the ingredients seems to be deceived by three large pieces of seaweed. Please give me some more ingredients. The best soup.|
Let’s enjoy various cup noodles as well.